"Cook with love, always."
Grandma Ivy, Kingston
Our Story
From Grandma's kitchen in Kingston to your table.
Tamara grew up on the smell of pimento wood smoke and Sunday dinners that lasted until sundown. When she moved to the city, she brought her grandmother's recipe book with her.
Today, we still marinate our jerk for a full day, braise our oxtail low and slow, and grind our own spice blends every morning. No shortcuts, just real island flavour.
- Generations of recipes
- 3
- Generations of recipes
- Years serving the city
- 15+
- Years serving the city
- Jerk marinade
- 24h
- Jerk marinade
